Clay pot cookware is made from clay that has been fired in a kiln.
It is typically unglazed on the inside, which allows it to absorb flavor and moisture from food as it cooks.
Clay pots are also very versatile and they can be used on any type of cooking surface, including gas, electric, and induction stovetops, as well as in the oven.
It is an excellent choice for slow-cooked dishes, as the clay helps to retain heat and moisture and has many benefits that make it a great choice for cooking.
How is Clay Pot Cookware Made?
Clay pot cookware is made from clay that has been fired in a kiln. The clay is molded into the desired shape and then fired in a kiln.
This process causes the clay to harden and makes it durable enough to be used for cooking.
The unglazed clay on the inside of the pot absorbs flavor and moisture from food as it cooks, which results in better flavor and texture in the food.
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