Kitchens can quickly become the perfect breeding ground for bacteria and germs, especially when cooking for a large family or a commercial business.
Washing kitchen utensils regularly will ensure the maintenance of a clean, safe kitchen. Proper storage of kitchen equipment can help ensure a clean and safe kitchen is maintained.
Washing kitchen utensils:
Kitchen equipment and surfaces, including pots, utensils, pans, and cutting boards, can be washed with water and dish detergent.
After removing removable parts, scrub these items with warm soapy water with a brush or sponge, also make sure to remove food debris and residual organic matter.
Air dry or dry with a clean paper towel…