A juicer is a machine that extracts nutritious juice from fruits and vegetables, which has become increasingly popular in recent years.
Juicing has become one of the hottest trends in the health market these days and there is a good possibility that you are looking at buying your own juicer…
(check this video to know the health benefits of drinking juice)
What Are The Different Types Of Juicers?
Though there is a wide range of juicers available in the market, today, we will be discussing three main types of juicers: a centrifugal force juicer, masticating juicer, and twin gear juicer.
Keep scrolling to see the pros and cons of each type of juicer…
It is important to understand the differences between the types of juicers before deciding which one to buy. This article has you covered!
The Three Most Popular Types Of Juicers:
Actually, there are different kinds of juicers but these are the most popular ones…
1. Centrifugal Juicers
A centrifugal juicer, also known as a fast juicer, is the most popular type of juicer and is used in every home. The biggest selling point is the fact that it is a cheap juicer to buy.
Centrifugal juicers grind up produce with tiny teeth on a rapidly spinning basket. This method works quickly tends to produce a lot of foam, which is unappealing to some.
Centrifugal juicers work better for juicing carrots, apples, and other hard fruits and vegetables, compared to high-fiber leafy vegetables like wheatgrass and kale.
Most centrifugal juicers are lightweight, easy to install and use, and easy to clean with removable, dishwasher-safe parts.
Centrifugal models are often the most affordable, inexpensive juicer and great for those just starting out juicing; quality models start at $ 50.
Works best for
- Juicing thick, hard fruits and vegetables like apples and carrots
- Juice from soft fruit, watery fruit like watermelon
- Not good for juicing leafy greens
- Large feeding chute allows bigger chunks of fruits and vegetables to be juiced
- Fast juicing
- Easy to assemble and disassemble
- Easy to clean
- Compact size
- Affordable cost
- Can oxidize juice during operation, leading to faster degradation
- Juice separates quickly
- Juice has more foam
- Yields less juice per volume of fruit or vegetables
- The pulp can be wet
- Loud noise during operation
- Blade friction creates heat that can affect delicate nutrients in the juice
2. Masticating Juicers
Masticating juicers are Single-Gear Juicers also known as slow juicers. They use slow gear to crush fruits and vegetables and force against and through a sharp screen at 80-100 RPM.
This slow juicer technique makes it easy to extract green juice from vegetables like wheatgrass, spinach, and kale…
Also known as cold press juicers, masticating juicers take more time to produce juice, but they don’t heat up. It is believed to retain more nutrients in the final juice.
This juice is rich in fiber content…
These juicers tend to be quieter and operate with low noise. Their motors are very expensive but allow for additional functions like making nut butter, baby food, sorbets, and even pasta.
Masticating juicers cost over $ 200 and are more of an investment for the serious juicer…
Works best for
- Juicing hard, solid fruits and vegetables like beets and turnips
- Juicing soft materials like leaves and grapes
- Produces more juice volume from fresh fruits and vegetables
- High-quality juice that is thick and has little foam
- Juice can be saved for later consumption with slow separation
- Juices without introducing heat that can damage enzymes and antioxidants
- Often available with additional food processing functions like grinding or slicing
- Low noise level
- Pulp is drier (dry pulp)
- Slow to operate
- Often more expensive
- Small feed chute requires more pre-cutting of fruits and vegetables
- larger, heavier appliances often have a large footprint on a kitchen counter
This juicer is also known as Twin Gear Juicers (Twin Augers)…
If you can’t get through a day without a glass of fresh juice, the best juicer for you may be a triturating juicer. These juicers use rotating twin gears to crush and then grind the products into very small and very fine particles.
The dual gears then extract the most juice from the food bits, providing you a high-quality juice.
As a trade-off, many of these juicers are also capable of other great culinary tasks as well, from grinding seeds and nuts to chopping vegetables.
If this sounds like the right juicer for you, be prepared to make an investment. Most models start around $ 400 and can easily cost several thousand dollars.
Works best for
- Juicing solid fruits and vegetables. The quality of juice is comparatively higher than others
- This juicer is also capable of grinding seeds and nuts and also it can chop veggies.
- Believed to extract more nutrients than centrifugal or slow juicers
- They can make baby food, nut butter, sorbets, and pasta
- They’re quiet
- They’re more expensive than a centrifugal or slow juicer
- They’re slow
- They take up more counter space than a centrifugal juicer
- They’re harder to clean than single-gear machines
- The fruit juice contains a high amount of solids or “pulp” and indigestible fiber
So, now that you know the characteristics of these three types of juicer, you can decide which one suits you best …
For many people, a more affordable centrifugal juicer may be the right choice, if they want high speed and don’t mind the noise.
For some people, Masticating juicers are perfect for juicing vegetables like kale, spinach, and celery.
For most purposes, twin-gear juicers are the “best” in the sense that they get the most volume of juice from each ingredient; and produce very high-quality cold-pressed juice.
If your goal is to get a high-quality juice with pulp and leaf so that your body can intake all the nutrients then you should go for twin-gear juicers (Triturating Juicers).
This juicer will be the best investment…
However, these machines are usually slow in operation, expensive to buy, and difficult to clean, so they may not be the right choice for everyone.
Expensive type juicers also often have an extended warranty to ensure years of quality juicing.
How To Choose A Juicer: Picking the right juicer
Many people also ask this question how to pick a juicer? In the following post, you will know how to choose the right juicer? and the factors to consider while choosing a juicer…
1. Yield/Type of Produce
When deciding what type of juicer is for you, the first thing to think about is what kinds of juice you would like to make more often?
Look for a juicer with high yields for the produce you’ll be juicing…
Masticating juicers work best for leafy greens as they produce large amounts of dried pulp, which means less juice waste and lower cost in the long run.
2. Size and Storage
Another important consideration is where you plan to store your juicer and how easily you will want to access it.
Just make sure the model you choose, can handle the volume of juice you plan to make – smaller juicers equate to smaller amounts of juice per batch.
3. Speed and Noise
Make sure your juicer fits your lifestyle in terms of speed and volume of operation.
If you need to make your juice fresh and fast in the morning, speed may be a concern…
Slow Speed juicers are great for juicing soft fruits like grapes and strawberries, while high speeds are best for firmer foods like apples and carrots.
4. Ease of Use/Cleanup
Juicers that are easy to install, use, disassemble and clean will be used more often. Complicated juicers can be relegated to the back of a closet in no time.
Juicers with an external pulp container, this separate container allows you to continue making bulk juice without stopping to remove the pulp.
Juicer cleaning can be daunting, so look for models with specialized brushes that make cleaning easy, and the dishwasher is always a bonus.
Juicers vary wildly in price ranges $50 and can go up to $1000 for high-end models.
Generally, the more you pay for it, the higher the juice yield and the smaller and drier the pulp will be. How much are you willing to invest will depend on how often you plan to juice?
It is important to consider the maintenance price of the juicing process, in addition to the cost of the juicer itself.
Juicers that produce lower yields mean you’ll spend a lot more on fruits and vegetables.
The reason the three main types of juicers are still popular and in high demand is that each type is great for different things and for different people.
Knowing what are the different types of juicers are? and how they work will help you make the best decision for your needs?
There are 3 types of juicers (majorly used): a centrifugal juicer, masticating juicer, and triturating juicers (aka twin gear juicer).
Triturating Juicers: Triturating Juicers are also known as Twin Gear juicers. These juicers use rotating twin gears to crush and then grind the products into very small and very fine particles.
Centrifugal Juicers: Centrifugal juicers grind up produce with tiny teeth on a rapidly spinning basket.
Masticating juicers: Masticating juicers use single gear to crush fruits and vegetables. This technique makes it easy to extract green juice from vegetables like wheatgrass, spinach.
The triturating juicer (aka twin gears juicer) is one of the best juicers. This juicer uses rotating twin gears to crush and then grind the products into very small and very fine particles.