Pressure Cooker Pros And Cons: Is it Important to know?

With a pressure cooker, it becomes possible to cook foods within an airtight environment.

Very much like everything else in life, Here are some pressure cooker pros and cons

The pressure cookers of our generation come with fancy features and safety measures that were, in my opinion, much needed.

Pros and Cons of Pressure Cooker

I have mentioned below some pros and cons of pressure cooking. Be sure to read this article fully…

There is much more to knowing and understanding about the pressure cooker, so we should dive a little deeper. Here is a list of the advantages of a pressure cooker…

Advantages of Pressure Cooking

1. It cooks food much faster

A pressure cooker can complete the cooking process about 30% faster than conventional cooking methods.

2. It saves energy

Because of the shortened cooking times, pressure cooking takes less energy to complete a meal as well. Compared to some cooking methods, using a pressure cooker could save up to 75% off normal energy use.

3. The container preserves flavors.

Anything sealed inside the pressure cooker, bathing in the liquids, will preserve flavors more effectively than it would if the moisture and steam could escape.

When cooking meat, the pressure cooker will ensure that the meat falls right of the bone with very little effort.

4. It retains more nutrients.

Foods that are cooked within a pressure cooker maintain more of their vitamins and minerals compared to foods that are boiled. For that reason, many foods that come out of a pressure cooker are said to taste better.

5. There are expensive, cheap, and medium-priced models.

Thankfully, the price of pressure cookers ranges from $20 up to 200. The cheaper models can still perform, however, they are most commonly used for camping and traveling.

6. It can be used at any altitude.

Water boils at lower temperatures at higher elevations. A pressure cooker can create a stable atmosphere with its unique design, allowing for constant and precise pressures to be used for cooking. That creates faster and more consistent results.

7. It does not consume much electricity

When you think of it, it doesn’t sound unbelievable, right? Seeing as the pressure cooker can cut cooking times by up to 75%, it seems logical that it also uses less energy per batch of food prepared.

8. Pressure cooking kills bacteria

As the boiling point of the water in the container rises to 121C – it creates an environment where few bacteria would like to reside.

If you would like to learn more about the advantages of using a pressure cooker, then check this post

Disadvantages of Pressure Cooking

1. It takes time to learn how to use one.

Recipes must be altered when using a pressure cooker. There is less evaporation through this cooking process, so more liquid is retained within the pot.

2. It requires timing.

The pressure within a pressure cooker locks the unit in place. That pressure must be released to open the lid safely.

That means users can’t check on the condition of their food because if they lose pressure, they must start over. Cooking, therefore, relies on timing more than anything else.

3. It is easy to over-cook items.

It only takes a couple of minutes for foods to overcook when using a pressure cooker.

That is why it is usually better for beginners to use a cookbook specifically for pressure cooking until they get used to this kitchen tool.

The pressure cooker’s advantages and disadvantages are an introduction to this method of cooking.

It can be an enjoyable experience, but one must take the disadvantages into account for the advantages to come forth.

If you would like to learn more about the disadvantages of using a pressure cooker, then check this post

Wrap Up:

After knowing the listed pressure cooker pros and cons. I am sure, you will be eager to purchase especially after seeing its pros.

One thing I would like to mention is that it is very important to know its pros and cons so that you can make the right decision.


Pressure cookers are designed to speed up the process of slow-cooked dishes. They can reduce cooking times by up to 50% and retain nutrients well, making them a healthy cooking method.
A pressure cooker saves 90 percent of the energy used to boil a pot on the hob. Some foods are perfect to cook under these hot and steamy conditions: a meat stock. And the sealed pressure cooker eliminates the need for topping up the water. Yes, the pressure cooker worth it.

No, You can’t fry in a pressure cooker. However, there are some tricks that but are not recommended.


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