The earliest form of microwave ovens was primarily used to cook simple meals and reheat leftovers.
But with time, thoughtful modifications in their design enabled newer types of microwave ovens to grill, roast, and bake alongside their primary usage.
Different types of Microwave Oven
There are three types of microwave oven,
- and Convection
Solo microwave ovens are considered basic or entry-level, Grill microwave ovens are considered the next step up, and Convection microwave ovens are at the top.
In this post, I will discuss in depth the three types of microwave oven classified on the basis of their functionality…
1. Solo Microwave Oven
Solo Microwave Oven is ideal for basic cooking and reheating. It is designed to reheat food and beverages, cook noodles, and defrost frozen foods.
These microwaves can be seen just about anywhere including office break rooms, small apartments, and restaurant kitchens. This is the cheapest of all microwave oven out there.
While you can cook bigger foods, you will not have the same flavor as you will with convection or grill microwaves. Also, solo microwaves at lower wattages may not cook food as evenly as convection or grill microwave ovens.
The oven capacity of solo microwaves ranges from 0.5 – 2.5 cubic feet. For reference, 0.5 cubic feet is a little more than a gallon of milk, which is not big enough to cook most things.
2. Grill Microwave Oven
Grill Microwave Oven can be used to grill meat and veggies besides reheating. A grill microwave oven can do everything a solo microwave can do plus grill pizza, chicken, and fish.
It can grill food with a special grill heater and additional accessories. These special grilling coils allow food to be grilled, toasted, and roasted.
There are slightly more expensive than solo microwaves, but must less expensive than convection microwaves.
Grill microwaves are appropriate for just about any kind of food and any size of food. The only exception is these microwaves are the best at baking.
The oven capacity for grill microwaves is a little smaller than solo microwaves. The oven capacity for grill microwaves ranges between 1 and 2.5 cubic feet.
3. Convection Microwave Oven
A convection Microwave Oven can be used for baking and grilling besides reheating. It includes all of the cooking options of solo and grill microwaves and has the ability to bake foods.
This microwave uses a different heater and fan combination to cook all of the foods listed plus more. It works by pushing heat through the microwave using a fan, which creates a better cooking environment.
In addition to making pizza and chicken, convection microwaves can be used to bake cookies, cakes, and bread. Convection microwaves are basically little ovens that cook different foods faster.
A convection microwave oven can heat, grill, brown, and bake with a convection microwave. It has a defrost option too.
The oven capacity for convection microwaves is similar to the sizes of grill microwaves. Convection microwaves range from 1 cubic foot to over 2.0 cubic feet of cooking space.
You can check the Panasonic NN-CT353BFDG convection microwave oven. Which is the best convection microwave oven based on its functionality and budget.
However, there are other two types of microwave ovens that are not majorly used,
- Over the Range Microwave Oven
- Built-in Microwave Oven
1. Over-the-Range Microwave Oven
These are installed over the stovetop and double as a range hood. Most over range microwaves come in standard 27″ or 30″ widths.
Some people prefer to opt for microwave over the kitchen to clear up some counter space, while others avoid installing a dedicated range hood.
2. Built-in Microwave Oven
Designed to install in custom cabinet cutouts. This microwave oven does not need free space.
With a built-in microwave, which is predominantly installed near eye level, you can access the cooking cavity from the front.
Pros and Cons of Using Microwave Oven
There are certain advantages and disadvantages of microwave cooking. Microwaves are convenient to use, they don’t burn food, they’re very inexpensive, and they heat food faster and healthier than other methods.
On the other hand, you will need to use microwave-safe materials and utensils for cooking, which are the main disadvantages of using a microwave oven.
Is Microwave Good For Health?
Microwaves are a safe, effective, and very convenient cooking method.
There is no evidence that they cause harm and some evidence that they are even better than other cooking methods at preserving nutrients and preventing the formation of harmful compounds.
Now you know that there are 3 different types of microwave oven that are majorly used.
What type of microwave do you own? Having a positive experience with a convection grill or microwave?
Leave a comment below!