Convection Microwave Oven Uses – Stuff you should know

In this post, we will be discussing, what is convection microwave oven? and convection microwave oven uses

What is a Convection Microwave Oven?

convection microwave oven offers the quick-cooking features of a microwave, with the browning, crisping, and full “cook-through” of a traditional oven.

Instead of just heating the inside of the food (as regular microwaves do), a convection microwave also browns and cooks the outside of your food.

Convection ovens distribute heat evenly around the food, removing the layer of cool air that surrounds food when it is first placed in an oven and allowing food to cook more evenly in less time and at a faster rate.

Convection Microwave Oven Uses

While solo microwave ovens only reheat food, a microwave oven with convection allows you to make a variety of dishes.

image displaying convection microwave oven uses
This is Convection Microwave Oven

Roasting, baking, cooking, grilling, and crisping — you can do a variety of things with a microwave oven with convection mode.

The best thing about using a microwave oven to cook is that the heat is uniformly distributed in the oven which offers even cooking.

With the auto-cook menu, you make a variety of cooking sweet and savory dishes. The best thing is that it can save you time by cooking your food itself quickly.

How It Works And When Should We Use

Convection is a way of heat exchange in which airflows move.

Convection is based on the principle of natural air movement, when the cold layer, getting heated, rises up, and the upper layer cools down, gets heavier, and lowers down…

The Convection microwaves cook more evenly than other microwaves because of the fan that circulates the air. And again, they are better at browning.

This means that convection microwaves are ideal for cakes and cookies. (Yes, you can bake in these appliances!)

And they are also great for roasting or reheating foods that were roasted in the oven…convection microwave oven uses and how it works?

Specifically, we’re talking about meats and veggies here, which will get crispy skin or caramelized exteriors. (Trust us, they won’t taste like they’ve been nuked.)

Here some uses of the convection microwave oven that you should know (Convection Microwave Uses)

While solo microwave ovens only reheat food, a convection microwave allows you to prepare a variety of dishes.

Roasting, baking, cooking, grilling, and crisping — you can do a variety of things in a microwave oven with convection mode.

The best thing about using a microwave oven for cooking is that the heat is evenly distributed in the oven, providing evenly cooking.

With the auto-cook menu, you make a variety of cooking sweet and savory dishes. The best is food is cooked quickly.

1. Baking in a Convection Microwave Oven

I just love my convection microwave oven. It allows me to bake cakes, cookies, bread, cupcakes, and muffins. Baking is very easy and quick in the convection microwave oven.

To bake a cake, all you have to do is prepare the batter.

Put it in a microwave-safe container. Choose the preset menu and your cake will be ready in less than 15 minutes. Similarly, you can make cookies and other items.

2. Grill in a Convection Microwave Oven

The Convection microwave oven comes with skewers. As it is used to make chicken tikkas and paneer tikkas for parties.

All you have to do is marinate the paneer or chicken cubes for an hour so. Put them on skewers and then place the microwave oven on grill mode.

Cook it for 10 minutes and your snacks are ready to be served. The cooking duration may vary from one microwave oven to another.

3. Roasting in a Convection Microwave Oven

My children love eating roasted nuts like almonds and peanuts. However, when you store them for too long they get soggy.

A convection microwave oven can be used to roast nuts as and when we need them.

On a microwave-safe plate, laying a single layer of nuts and run it in the microwave oven for 60 seconds or until I get the desired crispiness.

4. Blanching on a Convection Microwave Oven

Many people love eating stir-fry vegetables but blanching on a gas stove takes a lot of time. Moreover, if you forget to switch off the gas, the vegetables lose their crispiness.

In a microwave-safe bowl, I take chopped vegetables like carrots, broccoli, and sweet corn.

I let it run for 2 minutes and then I run them under cold water. They are ready to go into the pan without losing their crispiness and nutritional value.

You can also check the other types of microwave oven that are available, as there are different types of Microwave oven with different functions in them. By checking that post you will get a clear picture of different types of Microwave Oven.

Wrap Up

Microwave ovens are most useful for reheating foods that have already been cooked.

They are not the best option for cooking raw food, but if that’s all you have, you can. Don’t expect it to taste like mommy’s homemade food.

The microwave oven uses in everyday life has a positive impact on the people who tend to live busy lives. 

When it comes to heating food or making popcorn, it is second to none…


This is done by convection cooking, because convection boils the water in the outer layers of food, making it dry and crisp.

Microwaves cannot crisp very well, as they heat water and steam food from the inside.

If you live in a small space but want to cook more, a convection microwave may be perfect for you. These convenient appliances take up little more space than a standard microwave.

Ovens that come with a convection mode, will behave like any normal oven and can be used to bake bread, cakes, cookies, or anything else you want to bake.

A convection microwave works by using a heating element and fan to evenly distribute heat throughout the appliance.
A convection microwave is ideal for grilling, baking, roasting, browning, and crisping foods.

3 thoughts on “Convection Microwave Oven Uses – Stuff you should know”

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