What is convection microwave oven? Its Pros and Cons

A microwave oven has long ago become a part of our everyday life. When it comes to warming up food or making some popcorn, it is second to none. But modern microwave ovens have not only grills but also a convector also known as the convection microwave oven.

Let’s talk about what convection in a microwave oven is and its pros and cons;

What Is a Convection Microwave Oven?

A convection microwave combines some of the features of two kitchen appliances – a microwave and a convection oven, seamlessly allowing you to bake and roast foods in addition to heating them.

Thanks to their versatility and small size, convection microwaves can be a good choice for small kitchens, apartments, and RVs.


space of convection microwave oven

A convection microwave oven is based on the principle of a natural air movement, when the cold layer, gets heated, rises up, and the upper layer cools down, gets heavier, and lowers down. This process is eternal.

What is a mode of forced convection in a microwave oven? For that process, a microwave oven should contain a convector (fan) and a heating element.

The heating element is responsible for keeping warm, and the convector moves it around the device. The convector is often placed on the back wall.

As a result of air circulation, the temperature in a device can reach 200 ℃ degrees. When reaching the required temperature, the fan turns off, automatically. If the temperature inside decreases, it turns on again.

Some microwave oven models have several convectors. The manufacturers state, that such models are even more effective.

Here are some key pros and cons of convection microwave oven

Pros of this Oven

1. Multifunctional

The most significant benefit of a conventional microwave oven is that it offers you the convenience of grilling, baking, and standard microwave functionality.

This makes the kitchen appliance convenient for use, and it serves excellently when you want to cook at high temperatures.

2. Saves Time and Space

The second important benefit of the convection microwave oven is that you will save a lot of time in the kitchen due to the fact that it can perform multiple functions.

The appliance is smaller than a conventional oven and it does not take up much space in the kitchen.

3. Affordability

Convection microwave ovens are more affordable to purchase compared to standard ovens

Furthermore, they are not costly to run and they use very little electricity because they are designed to be highly energy-efficient.

Cons of this Oven

1. Small Capacity Inside

The most significant disadvantage of convection microwave ovens is that they are not as large inside when compared to standard ovens.

This poses a problem especially if you like baking cakes because baking cakes require a lot of space.

2. Price

Although the convection microwave ovens come at an affordable price to buy compared to standard ovens, they cost significantly more than standard microwaves

However, this downside can be ignored by the fact that convection microwave ovens can perform several functions other than the standard microwave which only allows you to reheat or defrost.

3. Cannot Cook Some Foods

The other notable disadvantage with convection microwave ovens is that they do not perform as well as conventional ovens when it comes to baking some items.

In summary, convection microwave ovens have certain pros and cons, compared to standard microwaves and conventional ovens.

There are many different types of microwave oven but this is the best one.

Overall, it is a worthy kitchen appliance, but you have to consider some of its factors.

Leave a Comment