Indian kitchens are traditionally a space where many dishes and utensils are used. Utensils such as steel knives, steel ladles, and Indian pots and pans might be put in the dishwasher for washing.
But is it safe to wash Indian utensils in a dishwasher? That’s what we will discuss in this article.
What are Indian utensils made of?
Traditionally, Indian utensils are made from metal and clay. Most can be used on an open flame like a stove, but some can be used in the oven as well.
The utensils can vary from materials such as brass, copper, and aluminum to steel or clay…
Is it safe to wash Indian utensils in a dishwasher?
Not always. Most can be put through the standard cycle of your machine, but some can’t. The biggest problem is that the heat from the water can damage metal utensils and cause lumps or small holes to form on them over time.
A dishwasher may also damage the paint on clay utensils…
So, it is good to check the utensil’s materials that are made of metal or clay before putting them in the dishwasher.
Why you should care about the material they’re made from?
Some can be used on an open flame like a stove, but some can also be used in the oven. The utensils can vary from materials such as brass, copper, and aluminum to steel or clay. For example, utensils made from clay are porous and can absorb liquid during the dishwashing process.
What can’t be cleaned in the dishwasher?
Some Indian dishes will have holes in them so they can sit on top of an open flame without falling through.
These kinds of dishes are not safe in the dishwasher since they can fall through or break easily…
Some materials may be damaged by water, and all Indian utensils should always be checked before putting them in your dishwasher to make sure they can handle the heat.
Also, ceramic plates are very porous so running them through the machine with detergent creates an abrasive environment for these types of products which leads to cracks and chips over time.
Additionally, many metals have been recycled from other sources which means they could contain lead paint or even just impurities found while being refined at factories making them unsafe for use around food
How to clean your Indian utensils in a Dishwasher?
- Put the utensils in the dishwasher – Rinse them thoroughly after washing
- Do not put the utensils in a dishwasher that is empty
- Wash your hands before putting your fingers inside the sink to hold them
- Use liquid soap for washing delicate Indian dishes with intricate designs. Using powder detergent may cause scratches on these items.
- Do not leave the utensils in water for long periods of time
- If you are using a dishwasher that is full, place your Indian dishes on the top rack. This ensures they do not come into contact with other items during the washing and rinsing processes. It also prevents scratches from occurring between metal pieces.
- Air dry your utensils rather than using a towel to wipe them. Using a cloth may cause lint or small pieces of the fabric on the dishes which is difficult to remove. Water sports are more likely to form on your dishes if you use damp towels.
- Avoid cleaning some utensils in the dishwasher. For example, brass utensils have a tendency to become discolored when submerged in water.
- Brass is generally made from copper and zinc alloys, but it is the zinc that causes these issues. You can also avoid washing utensils made of copper, or stainless steel with salt water as the salt may cause corrosion over time.
- Also, avoid cleaning ceramic plates and other ceramic materials in the dishwasher. As you are aware, the heat from the water can cause cracks on these items over time.
For the most part, if you are unsure about a utensil that is metal or clay then it would be best to wash them by hand.
10 things that can’t go in a dishwasher:-
It is important to know what utensils can go in a dishwasher and which ones should not be placed inside…
Here are the top ten things that you shouldn’t wash in your dishwasher:
- Rubber bands
- Plastic bags
- Soft plastic items such as Tupperware or storage containers
- Woodcutting boards
- Knives or metal utensils with wooden handles
- Glass containers
- Ceramic or porcelain dishes, plates, or cups
- China and silverware with fake gold plating
- Aluminum foil, baking sheets, trays, etc.
- Plastic items with metal parts
- Hand made or unique utensils that are not dishwasher safe
Dishwashers can cause the metal to rust, chip ceramic items, and deteriorate plastics over time. If you aren’t sure about an item or whether it is fine in the dishwasher then learn more before placing it inside your machine.
Also, each dishwasher has different settings. It is important to find out what settings your dishwasher has before you put anything inside.
What can I use instead of a dishwasher for washing my Indian utensils?
One way to wash your Indian utensils is by hand. Place the dishes in a large bowl or pan filled with soapy water and scrub them using an old toothbrush.
If you do not have time for this process, put some liquid soap on the utensil’s surface then rub it against another clean dish that has flat surfaces. The utensil’s surface should then be clean.
If you are concerned about scratches on delicate Indian plates, avoid placing other items inside of the dishwasher when washing these items or opt for using liquid soap.
Wash wooden utensils with warm water and soap. You can also use a sponge to clean the surface before rinsing it off with cold water. Allow these items to air dry after you are finished cleaning them.
Which is better, Dishwasher or Hand-washing?
As you can see, each utensil requires a different cleaning process. It’s important to know what kind of dishwasher you have before deciding if it will be better to wash them by hand or in the dishwasher.
If you are unsure of what to use for washing your utensils then stick with hand-washing or opt for liquid soap.
There are many ways that you are able to clean Indian dishes and this depends on the material that they are made from.
If in doubt, opt for hand-washing or use some liquid soap on the utensil’s surface then rub it against another clean dish that has flat surfaces.
Why should you care about the health and safety risks involved with using a dishwasher on your Indian utensils?
Washing dishes in a dishwasher can be more dangerous than washing them by hand. People think that they are doing themselves some good, but the reality is that there are many risks involved with this process.
- You may not use enough soap or you could overuse it leading to harmful chemicals being released into your food and water supply
- You may not dry your dishes properly before putting them away, which can lead to mold growth
- Your dishwasher could be harboring bacteria on its interior surfaces and this can cause cross-contamination if you do not clean it regularly
If you are looking for some peace of mind when washing your utensils then opt for hand-washing or use some liquid soap on the utensil’s surface then rub it against another clean dish that has flat surfaces.
Are dishwashers Safe?
Dishwashers are safe to use, but it is important that you understand the risks before using them. Because the interior of a dishwasher can harbor bacteria, it’s important to clean your machine regularly.
Dishwashers are safe as long as you use them correctly and understand what they do to utensils that have been placed inside of them.
What are the main advantages and disadvantages of using a dishwasher?
The main advantage to using a dishwasher is that it takes up less of your time. With its various settings, you can choose how much or little effort the process requires.
The biggest disadvantage is that it may damage some utensils and they may not be completely dry before being placed away
Other Pros & Cons Of Dishwasher
- Dishwashers can damage some utensils, especially if they have metal components
- Utensils may not be dried completely before being placed away
- Dishwashers require more effort than handwashing unless you opt for liquid soap or hand-washing.
- Dishwashers require less effort than handwashing
Tips for using a dishwasher safely and efficiently
- Use liquid soap on the utensil’s surface then rub it against another clean dish that has flat surfaces
- Opt for handwashing if you are unsure of what to use or do not have time.
- Read the instructions that come with your machine to ensure you are using it safely.
- Check your dishwasher for rust, mold, and bacteria regularly.
- Learn how to clean the interior of your dishwasher.
- Clean your dishwasher regularly to prevent bacterial growth.
- Avoid putting overly hot water into the machine, which can damage metal utensils and cause a harmful chemical release in some cases.
- Clean all parts of your dishwasher once it has finished its cycle (especially the interior).
- Use a natural detergent if you are concerned about the safety of the chemicals in dishwasher detergent.
- You should always use a dishwasher rinse agent to help prevent water droplets and spots on your dishes.
- Keep a towel close to the dishwasher to dry your utensils.
- Make sure you read the instructions before putting your utensils in a dishwasher.
- Make sure that all parts of your utensil are dry before putting it away. This will help to prevent mold growth and bacterial contamination.
To avoid ruining your utensil, make sure to read the labels on them before you place them in the dishwasher. If it says “dishwasher safe,” then go ahead and put them through a wash cycle.
But if not, I recommend hand washing these with some soap and water. The last thing you want is for one of your favorite utensils to get ruined because they were washed incorrectly!