The Bhindi Masala Recipe is a simple and quick recipe that you can make in a jiffy for a weeknight dinner. All you need is Bhindi (Okra/lady’s finger), tomatoes and onions, and a few basic spices.
The Bhindi is first cooked together with onions and the chopped tomatoes are added as soon as the bhindi is three-fourth cooked. Stuffed with flavour and style, this Bhindi Masala will be made rapidly to be packed into your workplace lunch containers as nicely.
Bhindi has many well-being advantages and wealthy in folic acid and Vitamin B6. Additionally, it’s low in energy and so is an effective addition to your each day weight loss plan.
Serve the Bhindi Masala Recipe together with Phulka and Lauki Chana Dal for a weekday meal. You too can pack it in your Lunch Field together with Tawa Paratha.