air fryer cooking vs traditional cooking appliances

Air frying is a cooking method that offers the delicious taste and satisfying crunch of fried foods, but uses little or no oil to achieve these results. The way it works is that an air fry oven quickly circulates superheated air throughout the oven, cooking food from all angles to create a crispy, deep-fried layer and even browning on all sides.

Until now, air frying required investing in a countertop appliance, but Frigidaire has launched the first ranges on the market that include air frying directly in the oven. Both a countertop fryer and deep fryer can help you create healthier and more delicious meals, but there are key differences to know when deciding which one is best for you.

Leave a Comment