Pressure cookers are amazing and while they have been around for a long time, they have become popular again in recent years …
The advantages of a pressure cooker cannot be overstated!
We have listed six of the most common advantages in this article…
Modern-day pressure cookers that are mainly used now, have taken the risk out of pressure. cooking.
Today’s pressure cookers don’t make that high-pitched screeching sound that used to indicate that the pressure was building up in the cooker.
They’re a huge improvement over the noisy, steam-spitting, rattling pots that many people were familiar with in previous years.
Having a pressure cooker as a part of your food preparation equipment offers several advantages.
Here are the six benefits of a pressure cooker;
1. Foods retain most of their nutrients and are tastier
Eating pressure-cooked foods offers more nutritional boost than those cooked for longer periods with traditional cookware.
The longer food is cooked, the more nutrients are destroyed.
Food cooked in a pressure cooker cooks faster and uses less liquid.
The liquid evaporates leaving the food with most of its nutrients.
The fact that foods are done in a shorter cooking time means they are less likely to lose their color and flavor, as well as minerals and vitamins that evaporate or dilute when cooked in large quantities of water for longer periods of time.
In general, pressure cooking enhances the richness and natural flavors of foods.
2. Saves energy
Pressure cooking is much more efficient than using multiple pots on separate burners and can result in significant energy savings.
This is because pressure cookers lend themselves to one-pot cooking recipes.
And since food takes less time to cook with pressure cookers, it takes less energy to prepare meals.
3. Saves time in preparing meals
Cooking time is greatly reduced as the food cooks up to 70% faster when using a pressure cooker…
Making it a useful tool for quickly putting food on the table.
Just add all the ingredients and you will have dinner ready by the time you are done tidying up the kitchen and setting the table.
4. It can be used at any altitude
Water boils at lower temperatures at higher elevations.
A pressure cooker can create a stable atmosphere with its unique design, allowing for constant and precise pressures to be used for cooking.
That creates faster and more consistent results.
5. Less cleaning is required
Cooking with regular stovetop pots tends to leave cooking residues on the stovetop and control panel, as well as on adjacent surfaces like walls and counters.
Steam and oils escape from open cookware to settle on these surfaces, which generally requires cleaning after food is cooked.
However, a pressure cooker has a tightly secured lid that prevents any splashes or spatters from the cooking container.
This also eliminates any boilovers that require further cleanup. And when the food prep is complete, there is only one pot left to wash.
6. Pressure cookers can also be used to preserve food
Pressure cookers, of course, are also designed for canning foods to be stored for future use.
This is why the larger models are often called “canners.”
Pressure canners generally develop up to 15 psi, the high pressure necessary for cooking and can foods, including meat and fish.
Wrap Up:
Smaller, lighter pressure cookers can also be used for home canning, but have fewer jars than larger models.
While you have this canning facility, the smaller volume cookers are mostly used for everyday stovetop meal preparation.
Did you know?
A pressure cooker saves up to 90 percent of the energy used to boil a pot on the hob.
Some foods are perfect for cooking in these hot and steamy conditions.
These are some advantages of the pressure cooker… Hope this article helps.
If you would like to learn about pressure cooker disadvantages, then click here.