If you prepare rice regularly, the convenience of a rice cooker cannot be ignored. Just measure out the correct amount of rice you want to cook, add a little water or broth, and then a little butter or oil. When the rice cooker cycle is complete, you will have fluffy rice to enjoy.
Here are some of the advantages and disadvantages of rice cooker to consider,
List of the advantages of a rice cooker
1. It cooks your rice automatically.
You don’t need to worry about the rice cooker like you would in a saucepan or other cooking container. Just measure out the rice and liquid, put the lid on, and turn on the machine. The rice cooker will turn off its cooking mode when the cycle is complete.
2. Keeps the rice warm.
After the rice cooker completes its cooking cycle, most models offer a warming function. That allows you to keep the rice warm without overcooking it while you finish the rest of your meal.
3. It is easy to clean.
Although there are some exceptions, many countertop rice cookers offer components that are safe to put in the dishwasher.
List of disadvantages of a rice cooker
1. The rice below can burn if you are not careful.
Once the rice begins to cook, it is a good idea to stir the rice every 2-3 minutes until the cooking cycle is complete. Not necessary, but stirring a couple of times will prevent the bottom layer of rice from burning.
2. Use non-stick technologies.
Because the rice bowl uses non-stick technology, you must use specific utensils when removing the rice. If you use metal utensils, the surface can be scratched, which then leads to an inferior cooking experience over time.
3. It may not turn off.
Some of the entry-level rice cookers will turn on when you plug them into a receptacle and then turn them off when you unplug them. If you forget to remove it from the power supply, the unit will always stay on.